During this activity we talked about measurement and all of the different things we need just to make cookies (flour, salt, brown sugar, white sugar, butter, vanilla, eggs, baking soda and of course chocolate chips). So many of them were worried I was going to hurt myself when using the mixer. I showed them the trick to getting everything off the beaters by turning the beater on high. They were waiting for food to fly all over the room (it did not happen). The recipe was great. We are currently trying to think of something else that we might be able to make as a big class.
